18.10.12

Eveline Nasser cuisine

 Um post que escrevi em inglês, amo:


little bit of garlic sofistication
lemmon
páprica
tahine

chick pea homus, by Eveline.
Looks a pizza
but no,
chic chick arabic way



Born in Lebannon,
exported to Brazil
where she
brought
traditional
menus
that
she offered
every shabat
to her husband
and family
in dishes
with exotic names
as hetalie
made with roses
the roses
she loved


beautiful Eveline




Eveline Nasser was my aunt, at her home we use to eat the more delicious sponge cakes and chicken with curry. I have a book, very precious to me, produced by  two persons i got to know last year, they are : brazilians photographer Rômulo Fialdini and designer Kiko Farkas




in portuguese and english, 72 receipts of delices

a book offered by Joelle Maslaton 
 and Michelle Nasser

                 


            AMO FALAR DE GASTRONOMIA, e em inglês ficou mais chic!!!!!!!!!!!! Amo cozinha árabe, tenho saudades da cozinha da minha tia Eveline, e da minha avó, Adélia Nasser, cunhada de Eveline, que também me proporcionou os melhores  momentos de minha vida

                                                                HD
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